Santalicious Plated Brunch

Waffle, Bacon, and Egg, Salads, Soup, Chef’s Choice of Festive Charcuterie of cured and smoked meats, terrine

Festive Meats and its accompaniments, Pasta, Bread

Chef’s choice of Festive Sweets.

Freshly Brewed Coffee, Decaffeinated Coffee, and Teavana Tea Included.

Santalicious Plated Brunch

Waffle, Bacon, and Egg, Salads, Soup, Chef’s Choice of Festive Charcuterie of cured and smoked meats, terrine

Festive Meats and its accompaniments, Pasta, Bread

Chef’s choice of Festive Sweets.

Freshly Brewed Coffee, Decaffeinated Coffee, and Teavana Tea Included.

  • SANTALICIOUS PLATED BRUNCH

     72.50

    • Bread and Breakfast Pastries

    Sourdough, Christmas Loaf,

    Mini Danishes, Muffins & Croissants

    Breakfast Warm Selection 

    Waffles, bacon, Eggs cooked to your choice, Shredded Hash Stack

    Festive Charcuterie and Cheeses

    Selection of local and international charcuterie,

    cheeses with crackers and crisps

    Seafood Delicacies

    Chilled Jumbo Shrimp, Smoked Atlantic Salmon

    Honey Mustard & Dill Sauce


    Flavours of the Garde manger

    Roasted Red and Gold Beets with Pickled Pearl Onion

    Baby Tomatoes, Bocconcini, Balsamic Glaze

    Caesar Salad, Garlic Croutons, Creamy Caesar Dressing

    Soup Kettle

    Roasted Winter Squash Bisque with Maple Cream and Candied Pecans

    Family Entrée Platters

    Traditional Roast Turkey, Tarragon and Mushroom Bread Stuffing, Herbed Turkey Jus

    Baked Leg of Ham with Roasted Pineapple Glaze

    Cabernet Braised Boneless Beef Short Rib

    Butternut Squash and Cheese Ravioli with Sun-Dried Cranberry Spanish Rose Sauce

    Maple and Dill Glazed Root Vegetables

    Rosemary and Olive Oil Pomme Puree

    Desserts

    Dakota Dunes Pastry Creations including a selection of

    traditional festive specialties, fresh-cut fruits

Bread and Breakfast Pastries

Sourdough, Christmas Loaf,

Mini Danishes, Muffins & Croissants

Breakfast Warm Selection 

Waffles, bacon, Eggs cooked to your choice, Shredded Hash Stack

Festive Charcuterie and Cheeses

Selection of local and international charcuterie,

cheeses with crackers and crisps

Seafood Delicacies

Chilled Jumbo Shrimp, Smoked Atlantic Salmon

Honey Mustard & Dill Sauce


Flavours of the Garde manger

Roasted Red and Gold Beets with Pickled Pearl Onion

Baby Tomatoes, Bocconcini, Balsamic Glaze

Caesar Salad, Garlic Croutons, Creamy Caesar Dressing

Soup Kettle

Roasted Winter Squash Bisque with Maple Cream and Candied Pecans

Family Entrée Platters

Traditional Roast Turkey, Tarragon and Mushroom Bread Stuffing, Herbed Turkey Jus

Baked Leg of Ham with Roasted Pineapple Glaze

Cabernet Braised Boneless Beef Short Rib

Butternut Squash and Cheese Ravioli with Sun-Dried Cranberry Spanish Rose Sauce

Maple and Dill Glazed Root Vegetables

Rosemary and Olive Oil Pomme Puree

Desserts

Dakota Dunes Pastry Creations including a selection of

traditional festive specialties, fresh-cut fruits