Moose Woods Dining

    To Start

  • Chop Salad

    Romaine, Goji Berries, Candied Bacon, Cherry Tomato, Radish, Asiago, Hemp Seeds, Honey Vinaigrette

    ADD:
    5 OZ CHICKEN | 8
    4 OZ STEAK | 12

     12

  • The Dunes Caesar

    Romaine, Bannock Crouton, Double Smoked Bacon, Blue Cheese, House Dressing

     14

  • Maitake Mushroom

    Brown Butter, Pecorino, Mushroom Soil, Chimichurri, Young Sprouts

     14

  • Caprese

    Canadian Bocconcini, Tomato, Basil, Balsamic, Grilled Sour Dough

     14

  • Beefy Onion Soup

    Crusty Bread, Swiss Cheese Gratin

     12

  • Lentil Calamari Fritti

    Buttermilk Soaked, Crispy Capers, Romesco Sauce

     16

  • Korean Gochujang Cauliflower Popcorn

    Sesame seeds, smoked Labneh, black salt

     16

  • Tatanka Ribs

    Cured, braised in Tatanka stock, Saskatoon berry BBQ sauce

     19

  • Dakota Sliders

    • Prime Rib Beef – Pommery Mustard Aioli, Smoked Provolone
    • Bison – Crispy Onions, House BBQ Sauce
    • Steak Bite – Sprouts, Garlic aioli, Charred Shallots
     19

  • Flatbread

    Levantine Whole Grain Flatbread or Bannock Flatbread
    Fresh Mozzarella, cherry tomatoes, Italian sausage, Chorizo, wild boar bacon.

     19

  • Wings

    • Moroccan Harissa
    • Blue Cheese Smoked Labneh sauce
    • Indonesian Coconut Curry
     18

  • Fry Bread Tri Nachos Tipi

    Bison Beef Chile, Spiced Wild Rice, Smoked Cheddar, Jack Monterey, Shredded Lettuce, Pebre, sour cream

     21

    Entree

  • Venison Stew

    Slow Cooked Venison, Pearl Onions, Button Mushrooms, Baby Carrots, Red Wine and Game Stock, Warm Bannock

     28

  • Wild Atlantic Salmon

    Green Pea Puree, Sautéed Red Chard, Smoked Labneh, Wild Saskatchewan Rice

     34

  • Mushroom Ravioli

    Sundried Tomato Pesto, Blistered Tomatoes, Asiago, Black Garlic Confit, Pumpkin Seeds, Basil Oil

     34

  • Fire Torched Walleye

    Wild Rice Flour Dusted, Beluga and Farro Succotash, Grilled Asparagus, Almonds, Tarragon Cream

     34

  • Braised Lamb Shank

    Gallette Potato, Charred Shallots, Minted Peas, Dukkah, Red Pepper Chermoula

     34

    Prime Cuts

      Boneless

    • Tenderloin

      8oz/225g

       49

    • Striploin

      10oz/280g

       46

    • Council Ribeye

      16oz/450g

       56

      Bone-In

    • T-Bone Steak

      20oz/560g

       61

    • The Chief Ribeye

      32oz/900g

       89

    Sauce

  • Sauces

    • Beef Tallow Béarnaise
    • Moose Woods Mustard Steak Sauce
     6

    Desserts

  • Whitecap Cheesecake

    Pistachio and Almond Ice-Cream, Candied Popcorn

     12

  • Chocolate Molten Cake

    Soft Chocolate Cake, Grand Marnier Chocolate Mousse, Candied Pecans, Shortbread Crumble, Vanilla Ice-Cream

     12

  • Saskatoon Berries Tartlet

    Sweet Pie Shell, Oatmeal and Dark Chocolate Crumble

     12

    Kids

  • Junior Beef Burger

    Vegetable Sticks, Side of Frites

     12

  • Pepperoni Pizza Fingers

    Plum or BBQ Sauce, Side of Frites

     12

  • Chicken Tenders

    Plum Sauce, Side of Frites

     12

    Sides

  • Sides

    • Brown Butter, Black Garlic Whipped Potato
    • Sauté Mushrooms, Miso, Sage
    • Oven Roasted Galette Potatoes, Caramelized Onions, Thyme
    • Sweet Truffle Frites
     8.00