Moose Woods Dining

To Start

  • Chop Salad

    Romaine, Goji Berries, Candied Bacon, Cherry Tomato, Radish, Asiago, Hemp Seeds, Honey Vinaigrette

    ADD:
    5 OZ CHICKEN | 8
    4  Grilled Shrimp | 12

     12

  • The Dunes Caesar

    Romaine, Bannock Crouton, Double Smoked Bacon, Blue Cheese, House Dressing

    ADD:
    5 OZ CHICKEN | 8
    4  Grilled Shrimp | 12

     14

  • Maitake Mushroom

    Brown Butter, Pecorino, Mushroom Soil, Chimichurri, Young Sprouts

     14

  • Elk Meatball Parmesan

    Elk & Pork Meatballs, Pomodoro sauce, Mozzarella, Basil, Gremolata, Arugula

     14

  • Beefy Onion Soup

    Crusty Bread, Swiss Cheese Gratin

     12

  • Lentil Calamari Fritti

    Buttermilk Soaked, Crispy Capers, Romesco Sauce

     16

  • Pickerel & Coconut Shrimp Bites

    Crusted pickerel cheeks, Pink peppercorn tartar sauce

     16

  • Tatanka Ribs

    Cured, braised in Tatanka stock, Saskatoon berry BBQ sauce

     19

  • Tatanka Cheddar Burger

    Saskatoon- grass fed Tatanka 6oz patty, Smoked Cheddar, Wild Blueberry Onion Jam, lettuce, tomato, dill pickle, Fried Grease Bannock or Lentil Rye Bun, Fries, Honey mustard slaw

    Add garlic mushrooms-2.00

    Add two strips double smoked bacon-4.00

    Add bison chili-4.00

    Add 6oz bison patty-9.00

    Poutine your fries-4.50

     19

  • Canadian Poutine

    Bison Gravy, Canadian Cheese Curds

    Add bison chili-4.00

    Add double smoked bacon-4.00

     13.00

  • Flatbread

    Levantine Whole Grain Flatbread or Bannock Flatbread
    Fresh Mozzarella, Cherry Tomatoes, Wild Boar  Sausage, Chorizo, Smoked Bacon.

     19

  • Wings 1lb-3lb-5lb

    1lb – 1 Flavor/ 3lb & 5lb – Can be split into two flavors

    Anything above two flavors has a surcharge of $1.50 per lb.

    The Basic Sauces
    Mesquite BBQ
    Franks Hot
    Maple Honey Garlic
    		 Dry Flavors
    Salt & Pepper
    Honey Chipotle
    Dry Cajun
    		 The Creations
    Spiced Harissa
    Ranch & Honey Garlic
    Berry BBQ & Steak Spice

     

    19.00 - 57.00

    Wing Sizes

  • Fry Bread Tri Nachos Tipi

    Bison Beef Chile, Spiced Wild Rice, Smoked Cheddar, Jack Monterey, Shredded Lettuce, Pebre, sour cream

     21

Entree

  • Venison Stew

    Slow Cooked Venison, Pearl Onions, Button Mushrooms, Baby Carrots, Red Wine and Game Stock, Warm Bannock

     28

  • Wild Atlantic Salmon

    Green Pea Puree, Sautéed Red Chard, Smoked Labneh, Wild Saskatchewan Rice

     34

  • Mushroom Ravioli

    Sundried Tomato Pesto, Blistered Tomatoes, Asiago, Black Garlic Confit, Pumpkin Seeds, Basil Oil

     34

  • Fire Torched Pickerel

    Wild Rice Flour Dusted, Beluga and Farro Succotash, Grilled Asparagus, Almonds, Tarragon Cream

     34

Prime Cuts

    Choose any one side to complement your Meat

    Boneless

    • Striploin

      10oz/280g

       46

    • Tenderloin

      8oz/225g

       49

    • Council Ribeye

      16oz/450g

       56

    • TATANKA RIBEYE

      8oz/225g

       49.00

    Bone-In

    • T-Bone Steak

      20oz/560g

       61

    • The Chief Ribeye

      32oz/900g

       89

Sauce

  • Sauces

    • Beef Tallow Béarnaise
    • Moose Woods Mustard Steak Sauce
     6

Sides

  • Upgrade Your Sides

    • Brown Butter, Black Garlic Whipped Potato
    • Sauté Mushrooms, Miso, Sage
    • Oven Roasted Potatoes, Caramelized Onions, Thyme
    • Sweet Truffle Frites
     6.50

Desserts

  • Whitecap Cheesecake

    Pistachio and Almond Ice-Cream, Candied Popcorn

     12

  • Chocolate Molten Cake

    Soft Chocolate Cake, Candied Pecans, Short Bread Crumble, Vanilla Ice-Cream, Brandy Snap

     12

  • Saskatoon Berries Tartlet

    Sweet Pie Shell, Oatmeal and Dark Chocolate Crumble

     12

Kids

  • Junior Beef Burger

    Vegetable Sticks, Side of Frites

     12

  • Pepperoni Pizza Fingers

    Plum or BBQ Sauce, Side of Frites

     12

  • Chicken Tenders

    Plum Sauce, Side of Frites

     12