Moose Woods Dining

To Start

• Dakota Dunes Club

  Smoked Turkey Breast, Black Forest Ham, Gruyere Cheese, Bacon, Egg, Herb Aioli, Lettuce, Tomato
   19

• Chop Salad

  Romaine, Goji Berries, Cherry Bacon, Cherry Tomato, Candied Beets, Acorn Squash, Horseradish Crème Fraiche, Hemp Seeds, Honey Vinaigrette

  ADD:
  5 OZ CHICKEN | 8
  4  Grilled Shrimp | 12
   12

• The Dunes Caesar

  Romaine, Bannock Crouton, Double Smoked Bacon, Blue Cheese, House Dressing

  ADD:
  5 OZ CHICKEN | 8
  4  Grilled Shrimp | 12
   14

• Elk Meatball Parmesan

  Elk & Pork Meatballs, Pomodoro sauce, Mozzarella, Basil, Gremolata, Arugula
   14

• Wild Forest Mushroom Chowder

  Truffle Cream, Crispy Prosciutto, Fennel Dust, Puff
   12

• Pickerel & Coconut Shrimp Bites

  Crusted pickerel cheeks, Pink peppercorn tartar sauce
   16

• Pork Back Rib Chunks

  Bacon Jam, Honey Chipotle Spice, Blueberry Dust
   16

• Tatanka Cheddar Burger

  Saskatoon- grass fed Tatanka 6oz patty, Old Aged Cheddar, Arugula Pecorino Basil Pesto, Fig and Onion Chutney, Fried Grease Bannock or Lentil Rye Bun, Fries

  Add two strips double smoked bacon-4.00

  Poutine your fries-4.50
   19

• Canadian Poutine

  Bison Gravy, Canadian Cheese Curds

  Add Wild Meat& Bison chili-4.00

  Add double smoked bacon-4.00
   13.00

• Bannock Flatbread

  Fresh Mozzarella, Cherry Tomatoes, Pomodoro, Wild Boar  Sausage, Chorizo, Smoked Bacon.
   19

• Wings 1lb Or 3lb

  1lb – 1 Flavor/ 3lb – Can be split into two flavors

  Anything above two flavors has a surcharge of $1.50 per lb.

  The Basic Sauces Mesquite BBQ Franks Hot Maple Honey Garlic

  Dry Flavors Salt & Pepper Honey Chipotle Dry Cajun

  The Creations Orange Honey Mesquite BBQ Ranch & Honey Garlic Lemon Pepper & Raging Buffalo

   
  19.00 - 38.00
  3lb1lb

• Fry Bread Or Leavened Bread Taco

  Wild Meat & Bison Beef Chili, Cheddar, Shredded Lettuce, Pebre, Sour Cream, Puffed Wheat, Roasted Corn
   18

Entree

• Game Meat Stew

  Slow Cooked Meat, Pearl Onions, Button Mushrooms, Baby Carrots, Red Wine and Game Stock, Warm Bannock
   28

• Fire Torched Pickerel Or Salmon

  Wild Rice Flour Dusted, Fire Torched Fish, Wild Saskatchewan Rice, Grilled Asparagus, Pepper Emulsion, Tarragon Caviar Cream
   36

• Mushroom Ravioli

  Sundried Tomato Pesto, Blistered Tomatoes, Grana Padano, Black Garlic Confit, Pumpkin Seeds, Basil Oil
   34

• Roasted Cornish Hen

  Herb Roasted Hen, Three Sister Stew, Blackberry Hen Jus, Sticky Rice, Crushed Nuts
   30

Prime Cuts

Choose any one side to complement your Meat

Boneless

• Striploin

  10oz/280g
   46

• Tenderloin

  8oz/225g
   49

• Council Ribeye

  16oz/450g
   60

• Tatanka Rib-Eye

  12oz/340g
   56

Bone-In

• T-Bone Steak

  20oz/560g
   61

• The Chief Ribeye

  32oz/900g
   89

Sauce

• Sauces

  • Beef Tallow Béarnaise
  • Moose Woods Mustard Steak Sauce
   4

Sides

• Upgrade Your Sides

  • Brown Butter, Black Garlic Whipped Potato
  • Sauté Mushrooms, Miso, Fine Herbs
  • Parmesan Truffle Fries
  • Roasted Squash, Almond Butter, Soy Maple Glaze
  • Kaffir Lime Sticky Rice, Sesame Oil
   6

Desserts

• Berry Pear Bannock Pudding

  Warm Bourbon Custard, Mandarin and Cranberry Suzette
   12

• Whitecap Cheesecake Brulee

  Mango Cheesecake, Coconut Crème, Burnt Sugar Crust, Mango Chili Chutney and your choice of ice cream
   12

• Chocolate Fondant

  Nougatine Biscuit, Toffee Sauce, Vanilla Ice Cream
   12

• Mousse Factory

  Trio Mousse, Crunch Sugared Pastry, Candied Nuts
   12

Kids

• Junior Beef Burger

  Vegetable Sticks, Side of Frites
   12

• Pepperoni Pizza Fingers

  Plum or BBQ Sauce, Side of Frites
   12

• Chicken Tenders

  Plum Sauce, Side of Frites
   12