Moose Woods Dining
Chop Salad
Romaine, Goji Berries, Candied Bacon, Cherry Tomato, Radish, Asiago, Hemp Seeds, Honey Vinaigrette
ADD:
5 OZ CHICKEN | 8
4 Grilled Shrimp | 1212The Dunes Caesar
Romaine, Bannock Crouton, Double Smoked Bacon, Blue Cheese, House Dressing
ADD:
5 OZ CHICKEN | 8
4 Grilled Shrimp | 1214Maitake Mushroom
Brown Butter, Pecorino, Mushroom Soil, Chimichurri, Young Sprouts
14Elk Meatball Parmesan
Elk & Pork Meatballs, Pomodoro sauce, Mozzarella, Basil, Gremolata, Arugula
14Beefy Onion Soup
Crusty Bread, Swiss Cheese Gratin
12Lentil Calamari Fritti
Buttermilk Soaked, Crispy Capers, Romesco Sauce
16Pickerel & Coconut Shrimp Bites
Crusted pickerel cheeks, Pink peppercorn tartar sauce
16Tatanka Ribs
Cured, braised in Tatanka stock, Saskatoon berry BBQ sauce
19Tatanka Cheddar Burger
Saskatoon- grass fed Tatanka 6oz patty, Smoked Cheddar, Wild Blueberry Onion Jam, lettuce, tomato, dill pickle, Fried Grease Bannock or Lentil Rye Bun, Fries, Honey mustard slaw
Add garlich mushrooms-2.00
Add two strips double smoked bacon-4.00
Add bison chili-4.00
Add 6oz bison patty-9.00
Poutine your fries-4.50
19Canadian Poutine
Bison Gravy, Canadian Cheese Curds
Add bison chili-4.00
Add double smoked bacon-4.00
13.00Flatbread
Levantine Whole Grain Flatbread or Bannock Flatbread
Fresh Mozzarella, Cherry Tomatoes, Wild Boar Sausage, Chorizo, Smoked Bacon.19Wings 1lb-3lb-5lb
1lb – 1 Flavor/ 3lb & 5lb – Can be split into two flavors
Anything above two flavors has a surcharge of $1.50 per lb.
The Basic Sauces
Mesquite BBQ
Franks Hot
Maple Honey Garlic
Dry Flavors
Salt & Pepper
Honey Chipotle
Dry Cajun
The Creations
Spiced Harissa
Ranch & Honey Garlic
Berry BBQ & Steak Spice
19.00 - 57.00
Fry Bread Tri Nachos Tipi
Bison Beef Chile, Spiced Wild Rice, Smoked Cheddar, Jack Monterey, Shredded Lettuce, Pebre, sour cream
21
To Start
Venison Stew
Slow Cooked Venison, Pearl Onions, Button Mushrooms, Baby Carrots, Red Wine and Game Stock, Warm Bannock
28Wild Atlantic Salmon
Green Pea Puree, Sautéed Red Chard, Smoked Labneh, Wild Saskatchewan Rice
34Mushroom Ravioli
Sundried Tomato Pesto, Blistered Tomatoes, Asiago, Black Garlic Confit, Pumpkin Seeds, Basil Oil
34Fire Torched Pickerel
Wild Rice Flour Dusted, Beluga and Farro Succotash, Grilled Asparagus, Almonds, Tarragon Cream
34Braised Lamb Shank
Roasted Potato, Charred Shallots, Minted Peas, Dukkah, Red Pepper Chermoula
34
Entree
Striploin
10oz/280g
46Tenderloin
8oz/225g
49Council Ribeye
16oz/450g
56TATANKA RIBEYE
8oz/225g
49.00T-Bone Steak
20oz/560g
61The Chief Ribeye
32oz/900g
89
Prime Cuts
Choose any one side to complement your Meat
Boneless
Bone-In
Sauces
- Beef Tallow Béarnaise
- Moose Woods Mustard Steak Sauce
6
Sauce
Upgrade Your Sides
- Brown Butter, Black Garlic Whipped Potato
- Sauté Mushrooms, Miso, Sage
- Oven Roasted Potatoes, Caramelized Onions, Thyme
- Sweet Truffle Frites
6.50
Sides
Whitecap Cheesecake
Pistachio and Almond Ice-Cream, Candied Popcorn
12Chocolate Molten Cake
Soft Chocolate Cake, Candied Pecans, Short Bread Crumble, Vanilla Ice-Cream, Brandy Snap
12Saskatoon Berries Tartlet
Sweet Pie Shell, Oatmeal and Dark Chocolate Crumble
12
Desserts
Junior Beef Burger
Vegetable Sticks, Side of Frites
12Pepperoni Pizza Fingers
Plum or BBQ Sauce, Side of Frites
12Chicken Tenders
Plum Sauce, Side of Frites
12