Moose Woods Dining

The Lighter Side

  • Boneless Chicken Chunks

    Green Bean Tempura, Maple Dijon, Fries

     16.50

  • Dakota Dunes Club

    Smoked Turkey, Black Forest Ham, Swiss Cheese, Fried Egg, Wild Boar Bacon, Tomato, Lettuce, Herb Garlic Aioli, Rustic Sourdough, Fries

     19.50

  • Iceberg Wedge

    Iceberg Lettuce, Dehydrated Cherry Tomatoes, Cucumber, Local Cherry Smoked Bacon, Crumbled Blue Cheese, Pickled Shallots, Toasted Hemp Hearts, Balsamic Caviar, Buttermilk Dressing

    ADD:
    6 OZ CHICKEN | 8.25
    Grilled Shrimp | 12.50

     14.50

  • The Dunes Caesar

    Romaine Lettuce, Chia Parmesan Frico, Maple Glazed Smoked Bacon, Grilled Bannock, Roasted Garlic Dressing

    ADD:
    6 OZ CHICKEN | 8.25
    Grilled Shrimp | 12.50

     14.75

  • Tatanka Cheddar Burger

    6oz Sirloin Brisket Blend, Aged White Cheedar, Tomato Chili Jam, Herb Garlic Aioli, Brioche or Potato Bun, Fries

    Add two strips cherry smoked bacon-4.50

    Poutine your fries-4.50

     19.50

To Start

  • Wings 1lb

    1lb – 1 Flavor

    Anything above one flavor has a surcharge of $1.50 per lb.

    The Basic Sauces
    Mesquite BBQ
    Franks Hot Sauce
    Maple Honey Garlic
    		 Dry Flavors
    Salt & Pepper
    Honey Chipotle
    Dry Cajun
    		 The Creations
    Orange Honey Mesquite BBQ
    Ranch & Honey Garlic
    Lemon Pepper & Raging Buffalo

     

     19.25

  • Wings 3lb

    3lb – Can be split into two flavors

    Anything above two flavors has a surcharge of $1.50 per lb.

    The Basic Sauces
    Mesquite BBQ
    Franks Hot Sauce
    Maple Honey Garlic
    		 Dry Flavors
    Salt & Pepper
    Honey Chipotle
    Dry Cajun
    		 The Creations
    Orange Honey Mesquite BBQ
    Ranch & Honey Garlic
    Lemon Pepper & Raging Buffalo

     

     57.75

  • Elk Meatball Parmesan

    Elk, Pork and Beef, Tomato Sugu, Goat Milk Feta Crumble, Arugula, Pumpkin Seed Pesto, Gremolata, Camelina Oil

     14.50

  • Pickerel Cheeks & Coconut Shrimp

    Corn Dusted Pickerel Cheeks, Coconut Breaded Shrimp, Seabuckthorn Berry Tartar Sauce

     16.75

  • Moosewoods Pork Dry Ribs

    Smoky Apple Wood Seasoning, Tomato Chili Jam, Pink Peppercorn Ranch

     16.75

  • Canadian Poutine

    Bison Gravy, Canadian Cheese Curds

    Add Wild Meat & Bison Chili-4.25

    Add Smoked Bacon-4.25

     13.25

Entree

  • Forest Mushroom

    Brown Butter Caramelized Shallot Remoulade, Mushroom Soil, Puffed Wild Rice, Black Garlic Roasted Broccolini, SK Pulses Ragout with Pumpkin Pesto Sauce

     24.50

  • Game Meat Stew

    Slow Braised Game Meat, Pearl Onions, Cremini Mushrooms, Mashed Potatoes, Birch Glazed Root Vegetables, Warm Bannock

     28.75

  • Mushroom Ravioli

    Gorgonzola Cream, Leek Fondue, Garlic Wild Mushrooms, Shaved Parmesan, Red Chard, Black Garlic Crumb, Chive Oil

     34.50

Prime Cuts

Choose any one side to complement your Meat

    Boneless

    • Striploin

      10oz/280g

       46.25

    • Tenderloin

      8oz/225g

       49.75

    • Council Ribeye

      16oz/450g

       61.50

    • Tatanka Rib-Eye

      12oz/340g

       59.75

    Bone-In

    • Wild Boar Chop

      10oz/283g

       43.25

    • Porterhouse Steak

      24oz/680g

       71.25

    • Chief Ribeye

      32oz/900g

       90.75

Sides

  • Upgrade Your Sides

    • Whipped Yukon Gold Potatoes, Black Garlic Confit
    • Sauté Mushrooms, Miso-Ginger Butter
    • Parmesan Truffle Fries
    • Grilled Broccolini, Sun Dried Tomato Pesto, Herb Butter
    • Wild Rice Sofrito
    • Birch Glazed Root Vegetable, Chive Oil
     6.75

Desserts

  • Blueberry Tart

    Orange Confit, Blueberry Puree, Cookie Crumble, Blueberry Consommé, Raspberry Sorbet

     12.25

  • Berry Pear Bannock Pudding

    Warm Bourbon Custard, Mandarin and Cranberry Suzette

     12.25

Kids

  • Junior Beef Burger

    Vegetable Sticks, Side of Frites

     12

  • Pepperoni Pizza Fingers

    Plum or BBQ Sauce, Side of Frites

     12

  • Chicken Tenders

    Plum Sauce, Side of Frites

     12